Crepe recipe

Ingredients :

• 2 eggs
• 1 cup of milk (preferably whole)
• 1/2 teaspoon of vanilla extract
• 2 tablespoons of sugar
• 3/4 cup of all-purpose flour
• 1 teaspoon of sea salt
• 1 tablespoon of melted butter, plus extra for cooking crepes

Instructions :

In a large mixing bowl, combine the flour and salt.

Gradually whisk in the milk. Add the eggs one at a time, whisking after each addition.

Then mix in the sugar, melted butter, and vanilla. Cover the bowl and let the batter rest in the refrigerator for about 1 hour.

Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the skillet and swirl it around to lightly coat the surface.

Pour 1/3 cup of the batter into the skillet and tilt your wrist in a circular motion to spread the batter into a thin, even layer.

Cook for about 1 minute, or until the first side is lightly browned. Flip and cook for another 45 seconds to 1 minute.

Remove the crepe to a plate and repeat with the remaining batter.

Fill the crepes with your favorite sweet fillings such as jam, honey, sugar, chocolate hazelnut spread, peanut butter, or bananas.